Zucchini/Squash Pasta

While being on the 21 Day Fix, you have a ton of options on what you can eat... but I used up all my carbs yesterday morning for breakfast (wheat toast) and wanted spaghetti sooooooo bad for dinner.

I decided to make spaghetti, just a healthier, 21 day fix approved meal -  Zucchini pasta.
We had both zucchini and squash, and 4 mouths to feed, so I used both!!

Step 1: We went out and bought an "AS SEEN ON TV" product, its called the Veggetti Slicer. Be careful that you don't accidentally slice your own finger, it hurts!

Step 2: Set oven to 250* F

Step 3: Start by putting your zucchini and squash through the slicer and twisting the vegetable to get thin slices.

Step 4: Get a baking sheet and put paper towel across the baking sheet. (the paper towels will dry out the moisture and made the veggies softer)

Step 5: Spread zucchini/squash around on the baking sheet. Make sure its a thin layer so the moisture will absorb better.

Step 6: Let it bake for 20 minutes.

Step 7: Carefully remove veggies from paper towel. (Sometimes the paper towel will stick to the veggies)

Step 8: Serve!

Dinner is served!!! 

According to the 21 Day Fix containers

1 Yellow - Parmesan Cheese

1 Purple - Tomato Sauce

1 Red -  Chicken 

1 - Green - Zucchini and Squash